Planning your kitchen renovation
Start by noticing how you use the kitchen today. Where are you short of storage? Where does clutter build up? How many people cook at once? The answers tell you more about the right kitchen than any brochure.
One simple rule helps: the fridge, sink and hob should be close to one another, with nothing in the way. Leave clear worktop beside the hob and the sink for putting pans and dishes down. And count the sockets: most older kitchens have far fewer than we need today.
Moving the sink or hob is possible, but it means running water, waste, power or extraction to the new spot, which affects both the timescale and the cost.
Worktops, units and finishes
- Worktops: laminate is affordable and comes in many colours, but doesn't like direct heat. Granite, quartz and compact surfaces stand up better to daily use and need little upkeep.
- Units: pay attention to the hinges and drawer runners, as they get the most use. Deep pan drawers in the base units make pots and pans easier to reach.
- Splashback: tiles, glass or the same material as the worktop. Fewer joints mean easier cleaning.
- Flooring: it should cope with water and be easy to clean. Ceramic tiles and water-resistant vinyl are popular choices.
- Lighting: a general ceiling light plus lights under the wall units, so you can work at the worktop without shadows.
Kitchen renovation: how the work runs
After a visit to measure up and assess the space, we send a clear, detailed proposal. Work starts by removing the old kitchen and protecting the rest of the home. Then come the plumbing and electrics, the wall and floor finishes and the units. Stone worktops are usually templated once the units are in, so they fit exactly. Finally, the appliances are connected, everything is checked and the space is cleaned.
The price depends on the size of the kitchen, any changes to water and power points, the type of units and worktop, and whether the appliances are new or reused. The condition of the walls and floor also counts.
To get ready, empty the cupboards and set up a temporary kitchen in another room. A microwave, a kettle and a few basics make those days much easier.
Frequently asked questions
How long does a kitchen renovation take?
It depends on the size, any changes to the plumbing and the delivery time for the units and worktop. A renovation that keeps the water points where they are is quicker than one with a new layout. Our proposal gives you the expected timescale.
Can I keep my existing appliances?
Yes, if they're in good condition and fit the new units. During the visit we check the integration sizes and the water and power connections.
Can the sink or hob be moved somewhere else?
Usually, yes. Water and waste, or power and extraction, need to reach the new position. We explain what that involves before you decide.
Which kitchen worktop is the most durable?
There's no single answer. Granite, quartz and compact surfaces cope well with daily use; laminate is more affordable but sensitive to direct heat and to water getting into the joints. The right choice depends on how you cook and on your budget.
Does a kitchen renovation include flooring and painting?
It can. It often makes sense to replace the floor and paint the walls and ceiling at the same time, while the kitchen is empty. Everything is listed in the proposal, so you know exactly what's included.